Knife Maintenance and Sharpening

From: £49.99

Unlock the mystery of whetstone knife sharpening and keeping your knives sharp for longer.



Class goal

  • Anatomy of a knife
  • Theory of knife sharpening
  • Knife usage best practice
  • Sharpen it!
  • Q&A

Instructor – Terry Huang

Chef proprietor of Umezushi. The class is a knowledge share of Terry’s professional experience in one of the most highly regarded sushi restaurant in the North West.

To Bring With You

On the day of the class, please bring a knife with you. We recommend bringing the most frequently used (budget) knife at home as long as it is made out of metal and NOT serrated.

In response to COVID-19

Masks should be worn throughout the duration of the class while inside the kitchen. We will also be maintaining the social distancing requirements to minimise the risk to potential transmission.


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